Crispy Shrimps

1 kg of large shrimps, shelled and deveined
1 cup of all purpose flour
1 egg, beaten
3/4 tsp salt
1 cup beer
vegetable oil to deep fry

Wash the shrimps and drain. In a bowl, combine flour, egg, salt and beer. Beat with a whisk till smooth. Add more beer if it is too thick.

Dip the shrimps in this batter and fry it till it floats up (means they are cooked) or golden brown. Drain and served with your favourite sauce.